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Reply to "How to prepare frozen salmon?"
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[quote=Anonymous]I love buying frozen salmon! It thaws and cooks so quickly. So yes, thaw, pat dry (I leave it wrapped in paper towel as I'm prepping something else). I am boring and will often just throw it on a baking tray with s+p. The ones I buy do not have skin on, so I don't worry about that. I am shocked that someone would cook salmon to 165f, that sounds like it would be chalky and dry. I prefer to cook until 120f and rest it a few minutes and it will end up around 125-130f. If you see the white albumen you've gone too far. This is the soft silky flaky salmon, will be very moist. [/quote]
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