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Reply to "Wasting creamer for coffee"
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[quote=Anonymous][quote=Anonymous]make simple syrup and keep it in the fridge.[/quote] This. Especially for summer when I'm drinking iced coffee or wanting to sweeten lemonade etc., but it's so useful to have around anyway. It takes so little to sweeten anything, it lasts quite a long time. I make a 1 cup water/1 cup sugar batch and it exactly fits in one of those squeezy bottles they sell for ketchup, which make it easy to squeeze very small amounts accurately.[/quote]
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