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Reply to "If you were going to make 4 recipes on repeat every week, what would they be?"
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[quote=Anonymous]We rotated between: Roasted salmon Roasted Trader Joe’s Soyaki marinated boneless skinless chicken thighs Bean/lentil dish Roasted whitefish (tilapia, sole,cod) with paprika Boneless pork chops Cheeseburgers Pasta dish I roast veggies or make a hearty salad Roasted baggies are a combination of: broccoli, cauliflower, Brussels sprouts, peppers, onion, garlic, cherry tomatoes, …. Always a cruciferous veggie in the bunch. Salad has kale, spinach, avocado, and anything else I can find in fridge. We also rotate between brown rice, good bread, or roasted potatoes Cut up berries, melon, or apples for desert My new thing is to start the veggies at 425’ on the bottom rack, then 15 minutes in I put the protein in on the top rack and everything cooks for 10-15 more minutes. Then everything comes out hot at the same time. [/quote]
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