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Reply to "If you were going to make 4 recipes on repeat every week, what would they be?"
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[quote=Anonymous]Zucchini butter pasta with chopped up steamed lobster Milk street's chicken and potatoes traybake (this is a riff on arabic and greek chicken and potatoes and it definitely improves on those versions) Diced chicken breast sauteed with garlic and then add rice and chickpeas and hot water with better than bouillon. I serve it with a sauce (blended tomatoes, bell peppers, lemon and garlic) Mujaddara (rice and lentils topped with fried shallots) [/quote]
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