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Reply to "Why do most people ruin good salmon monkeying with toppings and glazes? "
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[quote=Anonymous][quote=Anonymous]The super expensive Alaskan sockeye doesn't taste as good to me as the farmed Atlantic. I can eat the farmed Atlantic slow roasted with a little lemon. Sockeye needs a curry or teriyaki to taste good. This is just my opinion, obviously.[/quote] Farmed salmon is the feedlot ribeye of the sea. Reminds me of the people that disparage grass fed beef.[/quote]
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