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Reply to ""good" flour"
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[quote=Anonymous]King Arthur. Great company. They are employee owned, and have been around over 100 yrs! It’s from US grown and milled wheat, non GMO, unbleached and not bromated. They make cake flour, 00 flour, bread flour, whole wheat, white whole wheat, all purpose, self rising…probably others I can’t think of. The recipe collection on their website is also amazing. Lots of tips and good explanations. I’ve been to their headquarters/store in Vermont and it is picturesque and you can watch the bakers in their test kitchen. It’s pretty cool, definitely stop by if they happen to be in the area- they have a cafe inside too. [/quote]
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