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Reply to ""good" flour"
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[quote=Anonymous]There's a special white whole wheat flour under the Ultragrain name. It's finely ground, with a texture more like white flour than like whole wheat. Distributed only in commercial sizes, but the Amish store in Madison VA repackages it in retail quantities. That's a long way to drive for flour, but I pass by on my regular trips to Charlottesville so it isn't out of my way. Some supermarkets have Bob's Red Mill Vital Wheat Gluten Flour which you can add to non-bread flours. A small bag lasts a long time. I add 10 grams to the 570 grams of Ultragrain flour in each loaf I make (kneaded in bread machine and baked in oven).[/quote]
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