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Reply to "Why do Americans use volumes instead of mass for baking/cooking?"
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[quote=Anonymous]So I'm a weirdo who does both. It kind of depends on what I'm making. If it's something that requires a lot of precision, like a fussier cake recipe, I'll use the scale. But if it's more casual like biscuits or a cobbler I'll use the cups and more eyeball things.[/quote]
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