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Food, Cooking, and Restaurants
Reply to "Simple but clever kitchen hacks "
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[quote=Anonymous]My main time saver is to make a double batch whenever I can, like bolognese sauce or chili, and freeze the second batch. I also try to keep a couple of pantry-only dinner recipes in my pocket for nights that get away from me (and make sure the pantry is always stocked with the ingredients). I also keep non dinner meals simple, simple. I do not make pancakes or waffles or breakfast sandwiches. Breakfast in our house is cereal or yogurt and fruit or toast with PB. Lunch is deli meat on rolls. Etc. [/quote]
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