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Reply to "Simple but clever kitchen hacks "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]+1 on precut veggies for the week and ginger in the freezer. I buy cinnamon butter when I can find it. If I am motivated, I’ll make spice blends in advance - usually shawarma and taco seasoning [/quote] Do you have any containers you love for keeping precut veggies fresh?[/quote] I just use a plastic bowl that came with takeout. Or a Tupperware. No need to buy anything special.[/quote]
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