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Reply to "Simple but clever kitchen hacks "
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[quote=Anonymous]I buy the frozen cubes of ginger and garlic at Trader Joe's. I toss one in a pan a half hour or so before I'm going to start cooking to let it defrost a bit. But if I forget, no big deal. I buy red bell pepper and carrots once a week and cut them into sticks so they can easily be grabbed. When I make meat sauce and pasta for dinner, I make two servings and have the second one for lunch the following day.[/quote]
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