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Reply to "why is standard bread in the US so bad?"
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[quote=Anonymous][quote=Anonymous]America, as a free country, offers consumers choice in what they want to consume. [/quote] Large scale bread makers run taste tests with real people. A lot of people really do want brioche with preservatives, because they have a sweet tooth and want their bread to be soft and free from mold after 2 weeks in the refrigerator. So that is what the big bakeries make. Now, most grocery chains now have in store bakeries which make better bread, if that is what one wants. I am partial to a sourdough baguette from a bakery near by myself, but your mileage will vary. [/quote]
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