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Reply to "Favorite treat to bake? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]So I’m still focused on the earlier post that rhapsodized over Bundt cakes with a crunch to the crust and a “pudding-y” interior. I have made many Bundt cakes in my life. In my experience and per my recipes, a “pudding-y” interior isn’t fully cooked. Is everyone else making Bundt cakes like that?[/quote] Maybe she’s thinking of something like the Tunnel of Fudge cake. I’ve never had it, but I think it’s supposed to make a soft filling. [/quote] Back in the 80s when my SIL was dating my brother she used to make a pistachio pudding tunnnel bundt that was so good. I think it was from the back of a pistachio pudding box. I’d love to try it again and see if it’s still good or if that was just teenage me. [/quote] It was teenage you. Pistachio pudding eaten as an adult is gross and tastes very artificial, because it is. [/quote]
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