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Reply to "Favorite Root Beer Float"
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[quote=Anonymous]A&W but here's the real trick...get everything as cold as possible. I put an insulated thermos in the freezer ahead of time and then put the can of root beer in the freezer as well. Ideally the root beer will be almost slushy when you pour it out so it forms little ice crystals on the ice cream. That way you don't get a mixed up goopy mess but the ice cream and the root beer remain separate and delicious.[/quote]
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