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[quote=Anonymous][quote=Anonymous]I meal plan for and make 3 substantial meals every week that consist of a main, a side and a vegetable. Typically there are leftovers that cover one or 2 nights or I’ll make omelettes or grilled cheeses on the 5th night. I just don’t have the focus to plan any more than that.  We get takeout Friday and Saturday nights.

I’d love to sign up for a healthy meal or prep service but it’s just not in the budget.

My kids are 3 years away from leaving the nest and I can’t wait to not have to worry  about food for other people.  Sorry DH…[/quote]

I count that as cooking (or leftovers) every night.  Meal planning is just organized leftovers.  I do disorganized leftovers but probably cook significant meals 6-7 times a week (this is to cover 7 dinners for my whole family, plus 2 lunches ditto, plus 5 lunches just for me).

I’ve started using green chef recipe cards (I don’t order the boxes; it’s not hard to grocery shop and I can’t afford their markup anyway) to get new meal ideas that are less hodgepodge but are quick and easy — highly recommend for anyone in need of meal ideas.[/quote]

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