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[quote=Anonymous][quote=Anonymous]Alison Roman’s strawberry cake is so good and easy to make. Double the recipe and use a Bundt pan and confectioner’s sugar to top. https://www.alisoneroman.com/recipes/old-fashioned-strawberry-cake[/quote] NP, I like this idea but have a couple of questions- have you actually made it (doubled) in a bundt pan (asking this bc I’d like to make it for an upcoming bbq and don’t have time to pre-ensure this method works), and also would you cut the strawberries into smaller pieces if making in a bundt pan, vs her instruction to slice the berries. Thanks! [/quote]
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