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Reply to "How much should I expect to pay for a private chef?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]There are a ton of people who will shop and come over and cook all Monday for you for the week. Usually in the various immigrant communities and its not per hour but per number of dishes you want. Youd still have to reheat things ar dinner time. [/quote] NP and this seems like a much better option. Honestly cooking is the easy part, it's the prep (mainly chopping veggies) that takes the most time. Hire someone one day a week to chop up veggies for the week and arrange them in Tupperware boxes in your fridge and you're all set. [/quote] Or buy precut vegetables at a grocery store. Logistically, that seems a lot easier, even if you don't care about the cost.[/quote] PP here and I guess it depends what veggies you're using, how you need them cut and where you shop. At giant and wegmans I dont see everything we use in a pre-chopped format. Depending on cost and PITA factor I might just adjust what we eat to what is available pre-chopped.[/quote]
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