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Reply to "To what extent do you cater to adult picky eaters?"
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[quote=Anonymous][quote=Anonymous]I don’t get the pasta shape thing. The adult picky eaters I know have aversions to tastes or textures (and are willing to try new things, they just often don’t like them), but ziti tastes like farfalle, doesn’t it?[/quote] We have a bit of a pasta shape issue in my family. One person with sensory sensitivity does not like ridged pasta (penne, ziti). One with fine motor delays doesn’t like spaghetti or linguini because he can’t manage the twirl. And I personally don’t care for farfalle because I feel like the middle is never cooked right and the ends retain water and ruin the sauce. Precovuf it was easy to find stuff but it’s getting more challenging as a lot of manufacturers cut down on their shapes.[/quote]
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