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Reply to "To what extent do you cater to adult picky eaters?"
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[quote=Anonymous]I think people are missing the point about what IS, actually difficult about “just pick the pasta shape they like.” Making something like a pasta bake with ziti, sausage, tomatoes, mozzarella and spinach and having it assembled and ready to pop in the oven is a nice way of making ahead and getting ready to feed a crowd. When someone is so inflexible that no it can only be spaghetti, that’s a bit more limiting. Or when you’ve run out of other ideas and people are still availing themselves of your hospitality after multiple days as houseguests, it’s really limiting to be like “actually I don’t like chicken.” As if no one else matters, and no one else wants to eat beef again. OP, I think you should cook whatever pleases you and let the pickies pick around or make their own sandwich. As long as your kitchen is open to them, they have zero room for complaint. [/quote]
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