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Reply to "Is raw produce worth it given washing hassles?"
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[quote=Anonymous][quote=Anonymous]Yes. I use either white vinegar or salt, which also works. I rinse until water is clear, which is several rinses. I get a lot of our produce from a local organic farm, but it’s often right from the field and dirty. [/quote] Organic farms eliminate risks of over exaggerated risks, like uptake of “cHEmiCaLs!!!” from the ground, but do nothing to reduce the risk of things like e.coli, salmonella, and listeria. In fact, since a lot of these places are run by hippies with questionable hygiene practices, the risk is probably higher. And, before you jump all over me, yes some fertilizers absorb into certain produce. But not nearly to the degree the hysteria would indicate. [/quote]
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