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Food, Cooking, and Restaurants
Reply to "Cooking with a newborn "
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[quote=Anonymous]Wow, people are being really unhelpful. One thing I did a lot of was the sort of incremental prep you're talking about, often in bulk. So I had a stash of sauteed onions and garlic I could throw into meatloaf or stews or tomato-free casseroles. I made double of everything and froze half to be baked/heated another day (swedish meatballs, mac and cheese, the aforementioned meatloaf) I marinated whatever, starting at some earlier point, and baked or broiled it when the time came (chicken marbella, other chicken things, kebabish stuff -- plus food on sticks is more fun, plus you can get kids to help with the actual skewering)[/quote]
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