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Reply to "Okay, tuna salad. "
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[quote=Anonymous][quote=Anonymous]I usually do celery or water chestnut, shallot, capers, mustard, mayo, dill, S&P, sometimes pickle. I have made and enjoyed one with tarragon before. I have been planning to make this one next https://www.foodnetwork.com/recipes/giada-de-laurentiis/lemony-white-bean-and-arugula-salad-recipe-1922074 [/quote] I am quoting myself to say this thread inspiref me to make the Giada recipe I linked for lunch. It is quite nice. It’s very much an “eat it from bowl” tuna salad as opposed to a “make sandwiches with it” tuna salad though. [/quote]
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