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Reply to "Chicken salad: discuss"
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[quote=Anonymous][quote=Anonymous]I used to like it, I’m not sure I would serve it for lunch for guests unless it was a ridiculously hot day and then it may be allowable. There are many other dishes I would go with that would be classier. However, if your DH has chatted this up as a main attraction, then you must make it. Pair it with excellent artisan breads and fantastic lettuce and condiment choices - arugula, frisée, radicchio, fresh plum tomatoes, etc fancy condiments, and expect them to eat it open face with silverware. Serve as a scoop on a large butter lettuce leaf or in a hulled out artichoke, on chilled china plates with silver. Tablecloths and linens napkins and crystal, to elevate the humble chicken salad. [/quote] I hope this is sarcasm.[/quote]
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