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Reply to "I’m so completely done with Michelin Starred restaurants "
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[quote=Anonymous][quote=Anonymous]What do you mean by “the portions were grotesque”? In my admittedly narrow experience the portions tend toward smaller, more picturesque portions and plating.[/quote] It was a 5 course meal. But by the time you were done the smaller starter plates and ready for the main, you were already so full you could barely eat the main. We literally had to ask for a takeout in order to not waste the main. It’s not enjoyable to be bursting at the seams before you get to a main. When you go to an omakase restaurant you can tell the chef to reduce the amount of rice so you aren’t so full by the time you get to the last piece. A great chef knows how to balance portion size. [/quote]
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