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Reply to "Share your go to pt luck entree"
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[quote=Anonymous][quote]I often like to make pigs in blankets (just made them for a party a couple of weeks ago). I buy Hillshire Farms Little Smokies (regular or beef) and then wrap in Pillsbury croissants. For the croissants, take two triangles (leave in the rectangular shape). Pinch along the diagonal on both sides so that they "seal". Then cut the rectangle into 10 pieces, cut in half short-wise and into five parts long-wise. Wrap each sausage in a wrap. Bake according to the instructions on the croissant wrapper. Very popular and much better than the premade ones (both the sausage and dough are better). Can be reheated in a toaster oven or a microwave. And kids love them as they are the right size for little hands. One small package of Little Smokies almost exactly corresponds to one roll of croissants.[/quote] Yum! I haven't thought about these since childhood. But they were so good ....[/quote]
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