Reply to Please give me the beginner guide to spinach

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Number one: [b]Don't be an idiot.[/b] I'm honestly not sure you are mentally fit to handle spinach.[/quote]

Too late - I'm already an idiot. For years I wasn't mentally fit enough to make a baked potato. I knew all the steps, did them and yet couldn't get one to come out fully cooked. I once left it in the oven for an hour and 45 minutes. (Yes, I poked holes - everyone seems to think that'll magically cook it. It doesn't.)

Look, not everyone is experimental with food and not everyone has always had access to all foods or to people they can ask stupid questions of. So, an anonymous forum is ideal for me. [/quote]

Don’t let the grumpy naysayers get to you.  I agree that DCUM is a great place to come for advice with something. We all have “stupid” questions about something, but the smart thing to do is to ask for help.

FWIW, I find baked potatoes a little intimidating, too, but I’ve had better luck with them in the microwave.
Spinach is actually one of the easier vegetables to cook (at least for me).

Happy cooking and good luck on your spinach adventure!

P.S.  You might want to try a baked onion in the oven.  No foil or holes are needed (keep the skins on). You just put the onion in a pan and bake it.
[youtube]https://m.youtube.com/watch?v=xV9spqCzSkQ[/youtube][/quote]

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