Reply to Please give me the beginner guide to spinach

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Reply to "Please give me the beginner guide to spinach"

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[quote=Anonymous][quote=Anonymous]I have never eaten spinach before, and would like to try it, but don't know how.  Please do not say "it's so easy!" because it's not easy for me. I googled and read and researched and there's no information on the basic level I need. I always see videos of people taking a handful out of a bag and dumping it into a frying pan with eggs. Are they nuts, or it's okay not to wash it first? Do I tear/cut it up into small pieces? I vaguely recall people talking about massaging it - is that a real thing?

I want to try it with eggs, and also a shrimp and pasta stir fry thing I make. Do I put the spinach in the pan before or after the shrimp? (If it matters, I buy pre-cooked shrimp so really am just warming and seasoning it in the pan.)  I'd also like to put it in baked pasta dishes, like stuffed shells - do I cook it in a frying pan first or just toss it in the shell with the cheese and then it cooks in the oven? [/quote]

Be careful with the canned version. If you squeeze that into.your mouth, you may find yourself mindlessly beating a bunch of people up while this crazy music plays.[/quote]

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