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Reply to "Can you bake pizza with a crispy crust without a pizza stone?"
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[quote=Anonymous]Regular ovens don’t really get hot enough, but I preheat oven with pan in it to max temp. Then I slide the pizza in, and then reduce the heat within five mins. This works for me. You can also put a bit of water in oven safe bowl below the pizza pan during preheat and the steam supposedly helps. Having the right flour is important, “00” flour. Doesn’t come out right for me if I use other flour. I just layer fresh sliced tomatoes and fresh basil with a bit of vegan mozzarella and vegan parm OR pesto and sautéed peppers and onions. [/quote]
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