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Food, Cooking, and Restaurants
Reply to "Processed (or sus) Food Replacements"
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[quote=Anonymous]Beans - I use them within three days or freeze them. I do them overnight in the slow cooker with a strip of kombu to reduce gas or in the pressure cooker. Just beware, don’t do kidney beans or cannellini beans. Buy those. Peanut butter - “Consumers that grind their own peanut butter fresh in the supermarket may be at risk for ingesting aflatoxin, a mold linked to liver cancer. That’s because the peanuts in grinding-machine cases are stored for much longer than those processed for commercial butters, increasing the potential for mold and fungus growth. More, the machines are not tested by the U.S. Food and Drug Administration (FDA) for aflatoxin contamination.” Just buy it in a glass jar. [/quote]
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