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Reply to "Side dishes to serve with grilled flank steak"
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[quote=Anonymous]Fresh sweet corn; you can do on-the-cob, but I'd probably cut it off and mix it up with a very small amount of sauteed onion and red bell pepper and melted butter and salt and pepper. There was an avocado and cucumber salad on the NYT site recently that would be great too. [/quote]
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