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Reply to "need tips re grilling salmon"
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[quote=Anonymous]I grill salmon either directly on the grill grates, or on a thin sheet of aluminum foil. I want the direct heat from the grill. I've never been a fan of the soaked cedar board - nice in theory to get smokiness, but seems to absorb too much heat, and the fish slowly steams instead of grilling. I usually go for more of an EVOO / garlic powder / lemon zest / herbs / salt / pepper topping, but your rub sounds fine. If you skip the soaked board, you may find that the temp gets high enough to melt the rub as you expected. Grill at medium/high or high, depending on your grill.[/quote]
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