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Reply to "need tips re grilling salmon"
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[quote=Anonymous] Put oil, salt, pepper and garlic on flesh side. I often use avocado oil as it stands up to heat. Heat grill to around 425 /450 Use a grill pan / for fish I now use the disposable ones. There are reusable ones. The holes need to be big enough the fat drips down. Grill skin side down for about 8 minutes Flip and grill on flesh side about 2 minutes If have folks who are grossed out by skin, take off grill, remove skin, scrape off brown stuff and put back on grill skin side down to erase all evidence of skin (just about 1 minute) You do need to monitor for it catching on fire….it that might be just me. [/quote]
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