Reply to What am I doing with a 4 pound ham?

Forum Index » Food, Cooking, and Restaurants

Reply to "What am I doing with a 4 pound ham?"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous]My husband always buys a Honey Baked Ham several lbs more than we need. It’s the only time of the year we eat ham. Since no one actually wants to eat big thick ham slices more than two days max here are the ways I use it.

1. Dice pieces and add to scrambled eggs with cheddar cheese.
2. Fried rice. Chop or dice smaller pieces of ham and cut up pineapple ( or use the  pineapple tidbits in a can). In a wok with stir fry oil, toss ham and pineapple on high heat, add green onions, rice, seasoning, and some soy sauce. 
3. Place in food processor, mince ham, add cream cheese, and mix. Spread on ritz crackers or hollow out a round bread loaf and fill with ham dip, top with sliced green olives, serve with ritz crackers..hello 1982!
4. Use ham instead of Canadian bacon in eggs Benedict.
5. Dice ham and mix into scalloped or au gratin potatoes before baking.
6. Add ham and peas to either a Cacio de Pepi or Alfredo or just cream sauce and pasta. 
7. Ham and cheese quiche.
8. Ham hash, grated potatoes, onions, chopped ham, green peppers in a skillet

[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics