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Reply to "What am I doing with a 4 pound ham?"
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[quote=Anonymous]I bought a ham like this once (marked down after the holidays) and decided to make hash. I cut up 5 pounds of potatoes into cubes about one inch by one inch or a little bigger. Cut up the ham the same. Cooked both together in a frying pan with cooking oil until done. Then we had scrambled eggs and hash, or fried eggs and hash, for days and days. The potatoes absorbed a lot of the salt. It was good but still salty. I like the PP's suggestion to soak the salt out of the ham. [/quote]
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