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Reply to "Tell me how you'd make this delicious, please?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]So…you’re not able to just cook ground beef off-site and use it in the recipe? I would be happy with meatless nachos in this scenario, but I wouldn’t call them “loaded”. I’m guessing some portion of your ballpark customers would be not pleased with a vegetarian nacho option.[/quote] I can cook ground beef onsite, in our instant pot, but we were just trying to avoid 3 nights of ground beef. I like the idea of veg nacho, but I've already advertised a "loaded beef nacho". I also like the chicken idea, but not sure I'd feel like cooking/shredding the breasts there, so would likely also look to canned meat in that situation too. We're a temp set up snackbar, waiting for our new building, so our license is very limited right now.[/quote] You could do pulled pork loaded nachos and sandwiches. Use a crock pot or stove and slow cook the meat on Friday and Saturday, will be easy to use by Sunday. [/quote]
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