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[quote=Anonymous]My kid would eat ground beef daily if I let him.  Some things that make chicken palatable to him:
- buy good chicken breast from a butcher or farmers market.  The texture of mass produced chicken can be really off-putting
- grill the chicken so the extra “stuff” ( I guess it’s fat - the white stuff that comes out sometimes) falls into the grill.  
- try out various marinades
- have chicken in ways where there are other flavors and texture - for example- chicken fajitas with fresh salsa and black beans.
- have a favored side - sometimes I make something like ramen noodles.  For my kid, fresh bread is always a hit (‘fresh” could be those rolls that are half-baked and you finish baking them at home)
- it sounds like you do not k=like ground chicken or turkey - maybe some soups / stews that use regular chicken.

For salmon/fish 
- fish tacos - if on a weekend I make fresh tortillas. 
- salmon cakes / patties
- again, I find grilling to result in a better texture.  No extra fat stays on the fish.  [/quote]

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