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Reply to "Rules for selling cookies"
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[quote=Anonymous][quote=Anonymous]Once upon a time any food for sale to the public had to be produced in a commercial kitchen subject to regular inspection. Not sure if that’s still the case. There are commercial kitchens where you can rent space, sometimes by the hour. Some restaurants also offer after hours kitchen access rentals.[/quote] No, that’s not true. Most jurisdictions have long had cottage food exemptions for things like bread. It’s a limited list of foods with restrictions on where you can sell, but it’s not a new thing. [/quote]
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