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Reply to "If you make your own pizza at home"
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[quote=Anonymous][quote=Anonymous]I roll/spin out the dough then put it on a wooden pizza peel with plenty of cornmeal. Think of the cornmeal as being like ball bearings. Also, the surface must be completely dry or the dough will stick. Then dress the pizza on the peel & slide it on to the stone. [/quote] +1 Make sure the stone is really hot (at least a half hour of pre-heating) and don't let the dough sit on the peel for too long. Parchment + cornmeal or flour also works but you're not going to get the same crispy crust.[/quote]
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