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Reply to "Things to do with a large quantity of fresh dill"
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[quote=Anonymous]If you want to preserve some, you could make a herb-infused butter & freeze it. I generally use a cup or so of rinsed dried chopped herbs to a stick of butter; melt the butter and fry the herbs gently for 4 or 5 mins then pour into a small bowl. Refrigerate and once it is set slice into six, then freeze. You can use the butter to finish off all kinds of sauces.[/quote]
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