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Reply to "If you make your own pizza at home"
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[quote=Anonymous]The parchment paper idea is good but I like the crispy crust that develops when it touches the stone. However, yes, corn meal is key. And lots of it. It is messy; it sucks. So if you're ok with mess, go with corn meal and a BIIIIIG spatula or a pizza lifter. Otherwise, the parchment paper is a great idea and I'm kicking myself for not thinking of it first. [/quote]
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