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Reply to "Making pesto at home and the cost of basil"
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[quote=Anonymous]I use a mixture of basil and parsley. A tiny bit cheaper and has really good results… the parsley imparts a fresh taste. I also leave out the pine nuts due to an allergy, so that probably cuts down on the cost too. I’ve used pumpkin seeds in the past with decent results. But usually I just leave out the nuts altogether. [/quote]
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