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[quote=Anonymous]Vegetable Gratin 1 onion, sliced 3 cloves garlic, minced 1 large potato, thinly sliced 1 eggplant, sliced, already broiled with olive oil brushed on both sides 2 zucchini, thinly sliced Tomatoes, either fresh chopped or canned crushed Cook onions in olive oil for 10minutes until soft. Add garlic and cook 1 more minute. Place cooked onion/garlic as bottom layer in 15” oval or other cooking dish. Layer potatoes evenly, sprinkle salt. Layer eggplant, follow with layer of zucchini, and sprinkle with salt and pepper. Top with tomatoes spread evenly. Cover and cook at 350 for an hour. Let sit 15 minutes before eating. Better the next day too.[/quote]
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