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Reply to "Please bear with me - can I do this?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Browning the sausage takes like 5 minutes. Why are you trying to do that?[/quote] This. Just freeze it now and brown it when you need it. [/quote] So just freeze the links then defrost? But any reason I can't brown and freeze? While it only takes five minutes, it would only mean one pot to clean when I assemble the meal for the family.[/quote] You need the crust from the pan when you cook the kale. I guess it's possible you could cook the sausage and the kale and freeze the whole thing, but the kale and sausage need to cook together. You're also going to need a skillet for the breadcrumbs.[/quote] Yeah, I was going to make the breadcrumbs when I brown the sausage. They last a bit. [/quote]
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