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Reply to "Please bear with me - can I do this?"
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[quote=Anonymous][quote=Anonymous]The entire recipe is super easy and takes less than 30 minutes. You're going to waste more time freezing and defrosting vs just buying it later and cooking it right away. Plus Italian chicken sausage?? They sell regular Italian sausage everywhere. [/quote] The whole point of asking is that there is one store where I can buy this store-made Italian chicken sausage, which the family likes, and I only get there every now and then. But I am not able to make the dish till next week due to schedule, hence, the freeze or brown/freeze question.[/quote]
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