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Reply to "If you make your own pizza at home"
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[quote=Anonymous]While I love the concept of a pizza stone, after too many times of having a pizza not quite make it on there and fall through the oven on to the element, I got a pizza pan from Wilton (get at BB&B for about 20 bucks). It's somewhat non-stick and has a lot of holes in the bottom. I just roll the pizza dough into the pan, top and put in the oven. The bottom comes nice and crispy, and it's excellent for reheating pizza.[/quote]
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