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Reply to "Share your Indian Recipes"
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[quote=Anonymous]The freshest taste is always when you grind your own spices. A heavy duty mortar and pestle (I use mine almost every day!) or a blade style coffee grinder used only for spices make short work of it. Either option is under $25 and quite worth it if you like spices. The other key to Indian cooking, or at least the North Indian dishes familiar to people here, is to use fresh ginger and garlic. Garlic powder is never used, ground ginger used only in a few specific preparations. Hot peppers are used fresh as well as dried, sometimes both in the same dish.[/quote]
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