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Food, Cooking, and Restaurants
Reply to "hosting a party - logistics and menu help, please"
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[quote=Anonymous][quote=Anonymous]I think brunch will be easier to make festive and nice. Champagne, mimosas, and wine. A nice fruit tray, cheese and crackers, a baked egg dish. Candied bacon. Could do a honey baked ham. A salad with orange segments and goat cheese. Cake and some individual desserts (cream puffs, petit fours, brownie bites). [/quote] You can also do mini quiches, mini croissants (Whole foods has great ones you just thaw and bake). [/quote]
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