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Food, Cooking, and Restaurants
Reply to "hosting a party - logistics and menu help, please"
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[quote=Anonymous][quote=Anonymous]Make it dinner buffet. Grill three different kinds of protein. Roast three kinds of veggies. Include few kind of breads and desserts and some drinks. Relax and enjoy.[/quote] Some variation of this is the way to go. I've provided food for up to 80 people without it being catered (that was pretty hard though, and I had relatives helping-- it was Indian kebab and a huge hit). You could prepare ahead salads, roasted vegetables, and rice (or a rice salad). You could do kebabs that will still be good at room temperature. A huge baked or grilled salmon goes a long way to feeding people and is pretty easy prep. You could find a place that does empanadas or something else like spanakopita to round out the salmon. Middle Eastern is also a way to go where you could make some of it yourself (NYT shwarma recipe that you make) but you buy pita, hummus, other spreads etc. You could order trays of baklava from online sources (MidEast Delite --that's not quite the name-- is excellent). [/quote]
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