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[quote=Anonymous][quote=Anonymous]We love roasting cabbage: cut the head of cabbage into slices and lay on a sheet pan. Drizzle on olive oil, and sprinkle with salt, pepper and dried dill. Roast until it's browned at the edges and cooked through. So good! [/quote] We do this, and even my kids love it. I just sit it out and it is eat up like a snack.[/quote]
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