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[quote=Anonymous]Skillet pork chops and rice is the current favorite for my family:

Brown thick cut, bone-in pork chops in large skillet heated with ~1 Tbsp veg. Oil (bone-in is my preference for taste and juicyness, but boneless would work, too). When browned, remove from pan. 
Sauté 1 onion in pan for a few minutes, then add 1 cup dry (uncooked) minute rice (I use brown), 1  14 oz. can stewed tomatoes (or diced tomatoes), 1 tsp sugar, 1 tsp mustard, 1/2 tsp Worcestershire sauce. Mix, then nestle the chops on top. Bring to a simmer, cover, and simmer 50 minutes. Turn off heat and let stand for 10 minutes.

If you are making this for more than 3 people I would use my largest skillet (like 12 inches) and double the rice/tomato/seasonings. Of course use as many pork chops as you need and/or will fit in the skillet.

Other family favorite is homemade meatballs and sauce, which I make in a large batch, which we eat just in a bowl with crusty bread and salad. I freeze the leftovers and then have another family fav meal, meatball subs. 
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